Sandhi is the brain child of Rajat Parr. Today Raj and Sashi own and operate Sandhi in the effort to highlight the best vineyards where Pinot Noir and Chardonnay can produce wines of elegance and distinction. Sandhi has been recognized by Eric Asimov, the Wine Spectator, Antonio Galloni, The Wine Advocate, Steve Tanzer's International Wine Cellar, Jon Bonne, Jancis Robinson and many other wine industry professionals as one of the most exciting new wineries to emerge from California in the last five years.
“Forgive repetition but Raj Parr’s Central Coast Chardonnays, and Pinot Noirs, just get better and better.”